Potential health benefits of garlic:
- regulating cholesterol levels
- regulating blood sugar levels
- antimicrobial activity
- memory improvement?
Garlic (Allium sativum) is used both as a food as well as a medicinal herb. The results of a recent study involving rats published in the Journal of Medicinal Food (2008) suggests that administration of fresh garlic homogenate actuallly improved both brain serotonin (5-hydroxytryptamine [5-HT]) levels) as well as cognitive performance (Haider et al, 2008).
Reference:
Haider S, Naz N, Khaliq S, Perveen T, Haleem DJ. Repeated administration of fresh garlic increases memory retention in rats. J Med Food. 2008 Dec;11(4):675-9.
9 comments:
Hmm.. Interesting! Thanks for the info.
I have tried garlic before and I guess that I need to get some more. I was aware of the cholesterol and antimicrobial benefits but, not the blood sugar or memory. Who knows maybe I did know about the memory and just forgot? LOL
We got some pickled garlic from a shop in Old Town San Diego that is awesome! Fresh garlic is also good.
I just made myself a hearty vegetable soup today - heavy on the garlic! Yes, working with that to be healthier and to lower my cholesterol levels.
I just read that you need to crush the garlic and let it sit for 30 minutes before cooking with it to maximize its health benefits.
All that aside - its delicious!
Viveca
I used garlic when I got a toothache, my father thought me about it. I put a garlic on the aching tooth and then push it a little for a while. Well it works...
I hope you have a wonderful and blessed New Year!
Jodi
I've read garlic is also useful in fighting colds and the flu.
And keeping friends, family and neighbors away. :)
thanks for the info.
It's also said that eating garlic keeps colds & flus away. It might be a myth but luckily garlic tastes great anyway!
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